Tropical Seviche

Ingredients

• 2 lbs shrimp (small)
• ⅔ cup fresh lemon juice
• 6 tablespoons minced onions
• ½ cup minced green pepper
• ¼ cup minced fresh parsley
• 1 large tomato, peeled and chopped
• 1 tablespoon tarragon vinegar
• ½ tsp oregano
• salt and pepper to taste

Procedures

1. Clean shrimp then cook for 2 to 3 minutes or just long enough to turn pink.
2. Drain and put into covered bowl with lemon juice.
3. Leave covered for 1 hour stirring two or three times.
4. Drain and discard the liquid.
5. Combine shrimp with remaining ingredients.
6. Mix well, put into refrigerator for 1½ hours.
7. Also, a half of avocado can be added to mix for variety.