Tropical Tofu-Rice Pudding

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Makes 10 servings.



  1. Combine rice, water, 2 cups milk, salt and butter flavoring in large saucepan.
  2. Bring to a boil, cover, and simmer for 20 minutes, stirring occasionally.
  3. Beat eggs; combine with remaining ½ cup milk.
  4. Stir into rice mixture. Add sugar and vanilla; cook about 3 minutes. Cool.
  5. Fold in tofu, pineapple and whipped topping.
  6. Spoon into serving dishes. Sprinkle with coconut and garnish with additional topping, if desired.