Tropical fish punch
Description
Ingredients
- 1 Envelope (.16 oz) unsweetend
- Tropical punch flavored
- Soft drink mix
- 2 quart water
- 3/4 cup Sugar
- 1 can (46 oz) pineapple juice Chilled
- 1 liter ginger ale, chilled
Procedures
1 In a large pitcher, combine the soft drink mix, water and Sugar; stir until dissolved. 2 Chill. 3 Just before serving, pour into a punch bowl; add pineapple juice and ginger ale.
