Tuna Cashew Salad

Description

Makes 6 servings

Ingredients

• 3 cups cooked rice, cooled
• 2 x 6½-ounce cans tuna in water, drained and flaked
• 1 cup chopped celery
• ⅓ cup chopped roasted cashew nuts
• ¼ cup finely chopped onion
• 1 tablespoon capers
• 1 cup mayonnaise
• 1 teaspoon lemon juice
• ½ teaspoon curry powder
• ½ teaspoon salt
• lettuce leaves (optional)

Procedures

1. Combine rice, tuna, celery, cashews, onion and capers in large bowl.
2. Blend mayonnaise, lemon juice, curry and salt; toss with rice mixture.
3. Or chill salad and dressing separately and serve salad topped with dressing.
4. Serve on lettuce leaves, if desired.