Tuna Salad Speciale

Description

Makes 6 servings.

Ingredients

• 3 cups cooked rice*, cooled
• 1/2 cup sliced celery
• 1/2 cup grated carrot
• 1 cup grapes, seeded and quartered
• 1 8-ounce carton pineapple yogurt
• 1 6-1/2 ounce can low-sodium Tuna, drained
• salt (optional)
• 1/3 cup sliced almonds, toasted

Procedures

Combine rice with vegetables, grapes and yogurt. Gently toss Tuna into rice mixture; add salt substitute to taste. Garnish with almonds.