Tuna Salad Stuffed Tomatoes

Description

File:Tuna Salad Stuffed Tomatoes.jpg

Tuna Salad Stuffed Tomatoes

Ingredients

• 6 Ripe firm tomatoes
• 1 can Tuna
• 1/2 cup Peas
• 3 stalks celery cleaned and chopped up
• 1/2 cup Mayonaise
• 1 pinch baking soda
• salt and pepper

Procedures

• Cook the Peas in a little water with a pinch of baking soda.
• Submerge the tomatoes in boiling water a few seconds to peel them more easily.
• Cut off the very tops of the tomatoes; hollow out a space inside the tomatoes carefully so they don't break.
• Mix together the Tuna, Peas, celery and mayonaise.
• Fill the tomatoes with this mix.
• Serve on lettuce leaves and garnish with parsley.