Tuna and Potato Salad

Description

Contributed by Lr at Catsrecipes Y-Group

Ingredients

• 10 ounces frozen green beans -- defrosted
• 6 small new potatoes -- unpeeled
• 1 can tuna in water -- drained (6 Oz)
• 3 flat anchovies -- *optional*
• 2 tablespoons pesto sauce
• 1 cup mayonnaise
• salt and pepper -- freshly ground
• 3 tablespoons parsley -- chopped

Procedures

1. Blanch the defrosted green beans for 2 minutes in boiling water.
2. Drain and plunge in cold water. Drain.
3. Place the cooked potatoes, beans and tuna in a salad bowl.
4. Mix the anchovies and pesto with the mayonnaise and pour onto the salad.
5. Add salt and pepper and toss. Garnish with parsley.