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  1. Chop meat and fresh vegetable and put it in pottery saucepan. Add spices, stir and then add cooking oil and water. Don’t put too much water, just enough so that turlitava is soft after cooking.
  2. Put the saucepan in oven and cook it at 200°C for an hour and a half. During that time, stir two-three times. When the meal is ready, it has golden-red crust.