Twinkie Pie

Twinkie Pie

butter

• 9 Twinkies
• 3 eggs -- Large, Separated
• 1 Dash cream of tartar
• 1/2 c sugar
• 1/2 t vanilla extract
• 6 oz chocolate chips -- Semisweet
• 1 c pecans -- Chopped
• 1 c heavy cream -- Whipped

Grease Pyrex Square or Rectangular Casserole With butter. Cut 8 Twinkies InThirds, Lengthwise, And Put One Layer on The Bottom of The Casserole. BeatEgg Whites, With The cream of tartar And sugar, Adding vanilla. MeltChocolate Chips in The Top of a double boiler. Add egg Yolks to chocolate,Slowly, Continuing to Stir Over Boiling water. Fold chocolate Into EggWhites. Spread Over Twinkies, Then Sprinkle With About Half of The Nuts.Layer on More Twinkies, More chocolate, More Nuts. Continue Layering. TopWith whipped cream And a Single Whole Twinkie. Chill And Serve.

Enjoy.