Ubugali

Description

Cassava porridge. A similar porridge can be made with corn or millet flour.

• Serves 4 - 5

Ingredients

• 4 cups cassava meal
• oil or spiced butter

Procedures

1. Bring 4 to 6 cups of salt water to the boil, pour in the oil and slowly stir in the cassava meal, until it has the desired consistency. If necessary, add another 2 to 3 cups of boiling water, rubbing the porridge against the side with a wooden spoon. Cook for a further couple of minutes.
2. Suitable as a side dish with meat dishes.