Ugandan Porridge

Ingredients

• 125 grams of Sosoma (sorghum, Soya, and maize flour mixed in equal proportions)
• 4 cups of boiling water equivalent to 2 liters
• 1 cup or 1/4 liter of cold water
• 12 teaspoons of Sugar or a small amount of salt

Procedures

1. Mix Sosoma with 1 cup of cold water.
2. Add this mixture to the boiling water and stir gently for 5 to 10 minutes.
3. Allow it to cool for several minutes and then add Sugar or salt if it is available.