Vanilla Rice Custard Freeze

Description

Makes 8 servings.

Ingredients

• 1 cup cooked rice
• 3/4 cup Sugar
• 1/8 teaspoon salt
• 3 cups milk
• 2 eggs, beaten
• 2 cups heavy cream
• 1 tablespoon vanilla extract

Procedures

1. Combine rice, Sugar, salt, milk and eggs in large saucepan.
2. Cook over low heat until mixture just begins to bubble, stirring constantly; cool.
3. Add cream and vanilla.
4. Prepare ice cream freezer according to manufacturer's directions.
5. Pour mixture into freezer can; freeze as directed.