Vanilla Sour Cream Icing
vanilla sour cream Icing
- 2 Sticks unsalted butter, at Room Temperature
- 2/3 Cup sour cream, Chilled
- 1 T. vanilla extract
- 6 Cups powdered sugar
In a Large Bow, With an Electric Mixer on Medium, Beat The butter And sour cream Until Smooth, About 2 Minutes. Add The vanilla And Mix Until Combined. Reduce Speed to Low And Slowly Add The powdered sugar, 1/2 Cup t a Time. Increase Speed to Medium High And Beat For 1 Minute. Cover And Refrigerate For at Least 30 Minutes And up to 8 Hours Before Using. Frost Cakes or Cupcakes Just Before Serving.
Grown up Decorations:
For The Final Touch on Your Creative Confections, Try One of These Pretty Trimmings:Slice almonds
Ice cream Sprinkle
Pastel M&m's or Some Other Candies
Edible Flowers, Such as Pansies or Johnny Jump UpsColored sugar
Toasted coconut
