Varskeciai

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Ingredients[edit]

Procedures[edit]

  1. Mix together above ingredients, except butter, and form into a ball and put in refrigerator overnight.
  2. Cut ball of dough into four parts and form four balls.
  3. Roll out dough to a desired thickness.
  4. Cut into 2 inch squares and cook in boiling water for 5 minutes.
  5. When cooked remove from water.
  6. Pour melted butter over them and mix gently.
  7. Serve hot.
  8. May use sour cream instead of butter, if desired.