Veal Schnitzel

Description

In Romanian: Snitel de vitel

Ingredients

• 1¾ lbs / 750 g leg meat
• 1 teaspoon oil
• 2 eggs
• 2 – 3 tablespoons lard
• flour
• bread crumbs
• pepper
• salt

Procedures

1. Cut the meat in medium sized pieces, about a finger thick.
2. Lightly pound with the wooden hammer, salt and pepper.
3. Dredge each veal slice with the eggs beaten with a teaspoon of oil, flour, egg again and finally, bread crumbs.
4. Fry on both sides in hot lard.
5. Serve with French fries, sautéed vegetables or a salad.