Veal and Vegetable Medley

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Makes 4 servings.



  1. Season veal with salt and white pepper; brown in oil in large skillet over high heat.
  2. Stir in red pepper, mushrooms, zucchini, squash, pine nuts, garlic and basil; stir-fry 3 to 4 minutes or until vegetables are tender crisp.
  3. Serve with hot rice.