Veg Manchurian

Ingredients

• cornflour 2 tbsps.
• cabbage grated 2 cups
• soy sauce 1 tbsp
• carrot grated ½ cup
• Onion chopped ¼ cup
• Green chilies chopped 1 tbsp.
• Chopped garlic 1 tbsp.
• coriander leaves chopped (optional)
• 1 tbsp.Sugar 1 tsp.
• Ajinomoto ¼ tsp.
• white pepper powder ½ tbsp.
• oil 2 tbsps.
• oil For frying
• salt To taste

Procedures

1. Squeeze out excess water from grated cabbage.
2. Mix grated carrot and cornflour into this.
3. Rub this thoroughly to form a dough.
4. Shape into small balls and deep fry in medium hot oil till light brown.
5. Heat 2 tbsps. of oil in a wok.
6. Add chopped green chilies, chopped garlic and spring onions.
7. Cook for about half a minute.
8. Add water or stock.
9. add salt, pepper powder, Ajinomoto, Sugar and soy sauce.
10. Bring it to a boil.
11. Thicken with cornflour dissolved in cold water.