Vegan Spinach Dip

Description

Always check the ingredients to make sure the product is vegan.

Ingredients

• 1 box frozen chopped spinach (thawed)
• 1 tub Tofutti sour cream
• 1 package vegan vegetable soup mix*
• ¼ cup "Nayonaise"

Procedures

1. Combine all ingredients and mix well.
2. To serve, cut off the top of a pumpernickel bread, and hollow out the bottom, leaving about an inch thick pumpernickel bowl.
3. Pour dip into bread bowl and chill for a few hours before serving.
4. Use the hollowed out bread to dip into the mixture.