Vegetable All-summer Salad

Description

Mixed Vegetables Canned by the US Department of Agriculture, public domain government resource—original source of recipe

• Serves: 4

Ingredients

• 1 package (7 oz.) elbow macaroni
• 2 cans (15 oz. each) mixed vegetables, drained
• 1 cup diced cheddar cheese
• ½ to ¾ cup mayonnaise or salad dressing
• Salt and pepper to taste

Procedures

1. Prepare macaroni according to package directions; drain and rinse.
2. Combine mixed vegetables and cheese. Add mayonnaise or salad dressing and seasonings to vegetable mixture.
3. Toss with macaroni.