Vegetable Curry

Ingredients

• 2 cups vegetable broth
• 2 tbsp curry powder
• 1 cup sliced carrots
• 1 cup diced red bell pepper
• 1 cup peeled, cubed sweet potato
• 1 cup cauliflower florets
• 1 cup broccoli florets
• 2 tbsp chopped fresh mint
• 1 cup low-fat coconut milk
• 1 tbsp olive oil
• 2 medium onions, chopped (2 cups)
• 2 tbsp unbleached all-purpose flour

Procedures

1. Peel and cut the carrots and sweet potatoes into cubes or suitably sized chunks.
2. Cut the bell pepper, broccoli and cauliflower into suitably sized chunks chop the onions.
3. Fry the onions in the olive oil until translucent, then add the curry powder.
4. Add carrots and sweet potatoes and stir around until well coated.
5. Add the rest of the vegetables and vegetable broth and cook, covered until all the veggies are tender.
6. Add in the coconut milk and thicken with flour if necessary.