Vegetable Okroshka

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Ingredients

Procedures

  1. Peel potatoes, boil them, cool down and cut into cubes.
  2. Cut carrot,turnip in cubes and stew in the pan with a little water until they are soft.
  3. Cut radish and cucumbers in cubes, chop onion springs.
  4. Put all vegetables in a bowl.
  5. Add salt and dress with kvas.
  6. Add sugar to taste.