Vegetable Pierogi
Description
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Ingredients
- 6 cups shredded napa cabbage
- salt
- 3 cups unbleached white flour
- 1 Tbs. raw Sugar
- 1 stick butter, cut into small pieces
- 1 1/4 cups reduced-fat sour cream
- 2 Tbs. olive oil
- 1 large Onion, finely chopped
- 1 medium carrot, finely chopped
- 3 cloves garlic, minced
- 1 Tbs. chopped fresh dill
- Freshly ground black pepper to taste
Procedures
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