Vegetable Rice Balls

Description

Makes approximately 3 dozen rice balls.

Ingredients

• 2 cups cooked rice
• 1 cup shredded mozzarella cheese
• 1 x 9-ounce envelope vegetable soup mix
• ¼ cup dry breadcrumbs
• 1 tablespoon grated Romano cheese
• ⅛ teaspoon ground black pepper
• 3 eggs, slightly beaten

Procedures

1. Combine rice, mozzarella cheese, soup mix, breadcrumbs, Romano cheese, pepper and eggs in large mixing bowl.
2. Shape into 1-inch balls; place on well-greased baking sheet.
3. Bake at 375 °F 10 to 15 minutes. Serve warm.