Vegetable Rice Pancakes

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Makes 6 servings.



  1. Combine rice, carrots, onion, flour, parsley, garlic, salt, basil, egg and pepper. Form into 12 thin patties, pressing firmly with hands.
  2. Cook several at a time in heated oil in large skillet until golden brown, turning once. Drain on paper towels.
  3. Garnish with sour cream or yogurt, if desired.

Nutritional information

Each serving provides: 243 calories, 5.7 g Protein, 11.6 g Fat, 29.6 g Carbohydrate, 390 mg Sodium, 91 mg Cholesterol

Note: optional ingredients are omitted from the nutritional calculations. When ingredient options appear in a recipe, the first ingredient choice is used for calculation.