Vegetable Rolls

File:22chicken-rolls.jpg

Vegetable rolls

Ingredients

• 3 carrots, cut into small cubes
• 1 beet root, cut into small cubes
• 2 potato, cut into small cubes
• 2 onion, chopped
• 5 green chilis, chopped
• a little soy sauce
• a pinch aginomoto
• 1 tsp ginger and garlic paste
• salt as required
• oil as required

Dough

• 2 cups maida
• 2 tsp rice flour
• oil and salt as required

Procedures

1. Knead the dough using all the ingredients and keep it aside for ½ hour in a thick bottomed pan.
2. Heat the oil, put the chopped onions and green chillies.
3. Fry for 1 minute, then add the cubed vegetables and ginger - garlic paste, soy sauce, aginomoto and salt.
4. Cook for three minutes.
5. Let it cool.
6. Now roll the dough like a thin chapathi.
7. In the middle of the chapathi place the vegetable stuff and roll it.
8. Paste it with little water.
9. Now fry it in oil till it turns golden brown.
10. Serve hot with tomato ketch-up.