Vegetarian Chili with Rice
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barger Estate in Mckinney, Texas in 1997. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 large white onion chopped
- 1 tablespoon cumin
- 1 tablespoon parsley
- 1 tablespoon garlic
- 2 tablespoons paprika
- ½ cup vegetable stock
- 3 cans pinto beans
- 1 large can crushed tomatoes
- 2 packets achiote
- 2 tablespoons hot sauce
- 4 cups cooked brown rice
Procedures
- Sauté onions, cumin, parsley, garlic and paprika in vegetable stock in large stock pot.
- Add pinto beans, tomato, achiote and hot sauce then simmer for 1 hour then add rice and let stand for 1 hour before serving.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group