Vegetarian Jumbalya

Description

Vegetarian Jumbalya

Ingredients

• 4 bags boil-in-the-bag rice
• 2 quarts water
• 14 ounces crushed tomatoes or tomato sauce
• 2 cups frozen corn (niblets)
• 1 (14 ounce) can kidney beans, drained and rinsed
• 1/2 Onion
• crushed garlic
• 1 tablespoon butter or margarine
• seasoning

Procedures

1. Boil rice as per boxed instructions.
2. drain and set aside.
3. Sweat Onion in pan.
4. Add remaining ingredients.
5. Add rice.
6. Return to boil.