Vegetarian Sloppy Joes

Description

Makes 4 to 6 servings.

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 green pepper, chopped
• 3 cups cooked brown rice
• 2 x 16-ounce cans Mexican style pinto beans
• ¾ cup hickory smoke barbecue sauce
• 4 to 6 whole grain buns

Procedures

1. Heat oil in large skillet over medium-high heat.
2. Add onion and green pepper; cook 2 to 3 minutes.
3. Add rice, beans and barbecue sauce. Simmer 10 to 15 minutes, until heated through.
4. Serve on buns.