Veggie Cincinnati Chili with Beans, Spaghetti and Cheese

From Recidemia English
Jump to: navigation, search


Contributed by World Recipes Y-Group

  • Makes 8 servings



  1. In a pot, cook onion 5 min.
  2. Add ¼ cup water if needed.
  3. Add zucchini, carrots, peppers and garlic to onions in pot.
  4. Cook 5 more min.
  5. Or until vegetables are softened.
  6. Add tomatoes and puree.
  7. Add tomato sauce, chili powder, sugar, cinnamon, salt and allspice.
  8. Stir to combine.
  9. Bring to a boil, then reduce heat and simmer covered 30 min.
  10. Add beans and cook 15 more min.
  11. Cook pasta following package directions.
  12. Drain.
  13. Serve chili over cooked pasta.
  14. Garnish each serving with 1 tbsp cheese, 6 oyster crackers and a few pieces of scallions.