Venison Cheese Ball Soup

From Recidemia English
Jump to: navigation, search

Description[edit]

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989. From "Catsrecipes Y-Group"[1]

Ingredients[edit]

Procedures[edit]

  1. Brown meat in margarine and set aside to cool.
  2. Place onion, garlic,tomatoes, tomato juice, tomato sauce, beans, worcestershire, basil and pepper in large covered kettle.
  3. Bring to a boil then cover and simmer for 30 minutes.
  4. Combine eggs, Parmesan, thyme, crackers and browned venison.
  5. Mix well then shape into 1-inch balls.
  6. When soup has simmered for 30 minutes stir in cabbage and drop in venison cheese balls.
  7. Cover and simmer for another 30 minutes.

References[edit]

  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group