Vermicelli Soup

Description

Despite its ingredients, and its name, this soup has been adapted from its original to suit the Dutch palate.

Ingredients

• 1½ liter stock
• 50 g minced beef
• 40 g vermicelli
• 1 tbsp finely chopped parsley
• celery

Procedures

1. Bring the stock to the boil, sprinkle in the broken vermicelli and leave to boil gently 15 – 20 minutes.
2. Roll the mince into small balls and add in for the last 10 minutes.
3. Add the parsley and celery just before serving.