Viciebsk Cutlets

Ingredients

• 500 g pork (brisket)
• 60 g white bread
• 1 egg
• fat
• pepper
• salt

Stuffing

• 4 onions
• 1 egg
• 1 tbsp butter

Procedures

1. Cut the pork (brisket) into pieces each containing a bit of bone, pound the meat, add the salt and pepper.
2. Lay the stuffing made of sauteed onion and minced egg on the pork pieces, shape them into cutlets, dredge with white bread crumbs and deep fry.