Viennese Salad

Description

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Viennese Salad

• Serves 4

Ingredients

• 450 g / 1 lb potatoes
• 4 frankfurters
• 2 onions, thinly sliced and separated into rings
• 4 tinned anchovy fillets, desalted and finely chopped
• 50 g / 2 oz gherkins, finely chopped
• 2 tbsp olive oil
• 2 tbsp wine vinegar
• salt and pepper

Procedures

1. Peel and slice the potatoes then cook in boiling water for about 8 minutes, or until tender.
2. Place the frankfurters in a pan of boiling water and cook for 5 minutes.
3. Drain and cut into slices.
4. In a bowl, beat together the oil, vinegar, salt and pepper.
5. Drain the potato slices and arrange in a large bowl together with the frankfurter slices and onion rings.
6. Pour the dressing over the warm salad, mix well and leave for 10 minutes.
7. To serve - sprinkle the chopped anchovies and gherkins over the salad and serve immediately.