Vinha D'Alhos

Description

This recipe taken from www.Portuguese-recipes.com

Ingredients

• 4 lbs. of Pork butts cut into small pieces ( 1 or 2 inch sq.)
• 1 cup of vinegar
• 6 cloves of garlic crushed
• 6 red peppers seeds out and chopped
• 1 and 1/2 tsp. of salt
• 5 or 6 whole cloves
• 1/2 cup of red wine

Procedures

1. Mix all ingredients.
2. Mix should marinate at least one day ,two days is even better.
3. Cook Pork in this marinate for about 20 minutes or until brown.
4. Stir Pork often.
5. Once the Pork starts to brown remove from the marinate and fry in a little oil

until it's brown and cooked through.