Voodoo Bruschetta

Ingredients

• ¾ to 1 lb pizza dough
• 6-8 ripe plum tomatoes
• 2 tablespoon finely chopped red onion (optional)
• 2 cloves to 2 buds crushed garlic
• ¼ cup chopped fresh basil or several tablespoon of pesto
• 2 teaspoon vegan red wine vinegar or lemon juice
• 1-4 tablespoon olive oil
• 1-2 teaspoon or tablespoon chili paste (found in Asian section of supermarket)
• salt and pepper to taste
• 10-20 pitted kalamatta , chopped
• vegan soy parmesan, grated

Procedures

1. Cut tomatoes in half and squeeze out the seeds.
2. Chop tomatoes into small dice; place in bowl.
3. Add onion, garlic, basil or pesto, vinegar or lemon juice, chile paste, , salt and pepper to taste.
4. Let stand for about an hour.
5. Drain liquid if desired. Roll out pizza dough into a thin rounded rectangle.
6. Bake pizza dough at 400 °F for 20 minutes, until lightly browned.
7. Spread with tomato mixture.
8. Top with the soy parmesan.