Warm Balsamic Vinaigrette

From Recidemia English
Jump to: navigation, search

Description[edit]

[1]

Ingredients[edit]

Procedures[edit]

  1. In a small heavy skillet sauté garlic and nuts in oil over moderate heat, stirring, until garlic is golden.
  2. Stir in vinegar and salt and fresh-cracked pepper to taste.

Nutritional information[edit]

Per Serving (28 g-wt.):

  • 150 calories (140 from fat) | 15g total fat | 1.5g saturated fat | 1g dietary fiber | 2g protein | 3g carbohydrate | 0mg cholesterol | 200mg sodium

References[edit]