Washington Pudding

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Description[edit]

From my Aunt Maggie's Collection, (date on card says 1897).

Ingredients[edit]


Procedures[edit]

  1. Prepare in a large heavy saucepan with a tight fitting lid. Make the following batter and drop by the spoonful into the hot sauce.
  1. Bake on top of stove, covered tightly, for 35 minutes. Serve hot or cold. Both are good.

Contributed by[edit]

Cat's Recipes Y-Group