Watermelon Salsa

From Recidemia English
Jump to: navigation, search

Description

Watermelon Salsa [1] [2] a summer special with lots of colour and flavour.

Ingredients

  • 1 1/2 tsp lime zest (from one lime)
  • 1/4 cup fresh lime juice (from 3 limes)
  • 1 tsp sugar
  • 3/4 tsp pepper
  • 3 cups seeded and finely chopped watermelon
  • 1 cucumber peeled, seeded and diced
  • 1 jalapeno pepper, seeded and minced
  • 1 small red onion, finely chopped
  • 3 fresh basil leaves, finely chopped
  • 1/2 tsp garlic salt
  • tortilla or pita chips

Procedure

  1. Combine and mix; lime zest, lime juice, sugar and pepper.
  2. Combine; watermelon, cucumber, jalapeno, onion, basil by tossing.
  3. Pour the juice over the fruit & veg mixture and gently toss.
  4. Chill salsa until ready to eat.
  5. Add garlic salt just before serving with Tortilla chips.

References

  1. Yearwood, Trisha Espe (2010). home cooking with trisha yearwood. Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House, Inc.. pp. 42. ISBN 978-0-307-46523-8. 
  2. Light & Tasty. Taste of Home. 2006. pp. 10. http://www.tasteofhome.com/recipes/Watermelon-Salsa-3.