West Indian Couperee

West Indian Couperee from Jerry Thomas' Bartending Guide or How to Mix Drink—original source of recipe, out of copyright

• Serves: 1

Ingredients

• 1½ pony-glass of brandy
• 1 pony-glass Maraschino or Curaçao
• vanilla ice cream
• nutmeg

Procedures

1. Fill the glass one-third full of vanilla ice cream.
2. Mix thoroughly, and fill the glass nearly full with plain soda.
3. Grate a little nutmeg on top, and serve.