West Indian Oxtail Stew

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West Indian Oxtail Stew

Dash of black pepper

orange juice


Brown Oxtails in Skillet. Add water And Bouillon

Cubes. Add garlic, onions, peppers, parsley, oregano,vinegar And orange juice. Cover And Cook, Simmer, For

  • 2 to 3 Hours. Add salt And Tabasco. Cover And SimmerAdditional 1 1/2 Hours With All Other Ingredients.

Additional Vegetables May be Added.


From "World Recipes Y-Group"[1]

References[edit]