West Indian Oxtail Stew

West Indian Oxtail Stew

• 1 Lb. Oxtails
• 2 onions
• 1 Lb. pumpkin
• 1/4 Tsp. Tabasco
• 1/2 Tsp. salt
• 4 garlic Sections
• 1 Green bell pepper, Seedless And Chopped
• 1 Tsp. oregano
• 1 Tsp. Fresh parsley, Chopped
• 1 Lb. yams, Cut in Quarters
• 2 Ripe plantains, Peeled And Cut Quarters
• 1/2 Tsp. red pepper
• 2 Beef Bouillon Cubes

Dash of black pepper

• 3 Qt. water

orange juice

• 2 Tbsp. wine vinegar

Brown Oxtails in Skillet. Add water And Bouillon

Cubes. Add garlic, onions, peppers, parsley, oregano,vinegar And orange juice. Cover And Cook, Simmer, For

• 2 to 3 Hours. Add salt And Tabasco. Cover And SimmerAdditional 1 1/2 Hours With All Other Ingredients.

Additional Vegetables May be Added.

From "World Recipes Y-Group"