Western Herb Sauce

Western Herb Sauce

• 2 T. Onion, Finely Chopped
• 1/4 Cup olive oil
• 1/4 Cup butter, Melted
• 1/4 Cup Steak Sauce
• 1/4 Cup parsley, Chopped
• 2 T. chives, Chopped

salt And pepper to Taste

Saut? Onion in oil And butter Until Lightly Browned. Add Remaining Ingredients And Heat. Serve Warm. Makes About 1 1/4 Cups.Source: Come Into The Kitchen

References

• Catsrecipes Y-Group