Whipped Cream Sauce with Cheese

Description

Contributed by Catsrecipes Y-Group

• Makes 1½ cups

Ingredients

• ¾ cup grated swiss cheese
• 2 tbsp prepared mustard
• 1 tbsp lemon juice
• ½ cup heavy cream, whipped

Procedures

1. Fold the cheese, mustard and lemon juice into the whipped cream.
2. Spread on cooked asparagus, broccoli, spinach or cauliflower and put under the broiler for about 1 minute until the cheese is melted.