Whipped Cream with Crumbed Toasts

nathanjohnson14:29, April 20, 2011 (UTC)216.48.248.230

information



Ingredients

• 1/4 cup heavy cream
• 1 teaspoon. Sugar
• 2 1/2 oz. rye bread (crumbed)
• 1 tablespoon butter

Procedures

1. Beat cold cream together with Sugar until fluffy.

2. Slice and toast rye-bread in some vegetable oil, and grate it.

3. Arrange cream in cups, a layer of cream, then a layer of bread, and repeat.

Serving:

Serve with fruits decorated on cups. Serve for 2 people.