White Chocolate Rice Krispie Candy

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Description[edit]

Contributed by World Recipes Y-Group

Ingredients[edit]

Procedures[edit]

  1. Slowly melt the white chocolate.
  2. Remove from heat and stir in the peanut butter.
  3. Add the Rice Krispies and marshmallows.
  4. Put in an 8 x 8 inch buttered dish.
  5. Cut into squares before it gets set.
  6. The candy will keep best if stored in the refrigerator.

References[edit]