Wild Rice Casserole

Description

wild rice slow cooked with veggies.

Ingredients

• 1½ cups uncooked long-grained rice
• ½ cup uncooked wild rice
• 1 envelope dry onion soup mix
• 1 teaspoon dried parsley flakes, or 1 tablespoon chopped fresh parsley
• 4 cups water
• 1 bunch green onions, chopped, about 8 green onions
• 8 oz. sliced fresh or canned mushrooms
• ¼ cup butter, melted

Procedures

1. Combine all ingredients.
2. Pour into lightly greased slow cooker.
3. Cover and cook on HIGH for 2½ hours, stirring occasionally.