Wild Thyme Summer Salad

Description

Makes 4 servings.

Ingredients

• 3 cups cooked rice
• 2 boneless, skinless Chicken breasts, cooked and cut into 1-inch cubes
• 1 8 1/2-ounce jar sun-dried tomatoes, drained and chopped
• 1/3 cup chopped Kalamata * 1/2 cup prepared vinaigrette
• 1/4 cup chopped thyme leaves
• 1 teaspoon oregano
• 1 teaspoon prepared horseradish
• 1/4 teaspoon ground black pepper
• 1 pound peeled and deveined Shrimp
• 3 cups hot cooked rice
• grated Parmesan cheese (optional)
• 1/2 teaspoon salt
• 1/8 teaspoon ground white pepper
• 1/4 teaspoon ground nutmeg
• 1 cup shredded Swiss cheese, divided
• 1/4 cup dry white wine
• 1/4 teaspoon ground white pepper

Procedures

In large bowl, combine rice, Chicken, tomatoes, , vinaigrette and thyme. Toss well.