Willy's Hot Shrimp Ceviche

Ingredients

• 500 grams peeled fresh shrimp (2 lbs.)
• 1 thinly sliced onion
• 2 stalks celery finely diced
• 3 limes
• 1 aji chombo finely diced (1 habanero pepper)
• 1 tsp cilantro
• ¼ tsp salt
• 1 tbsp oil
• 1 tbsp garlic powder
• ½ tsp ground black pepper

Procedures

1. Sauté the garlic and black pepper then add shrimp and salt and stir.
2. When the shrimp turns color add aji and other ingredients.
3. Cover, lower heat, simmer for about 10 minutes.
4. Test for flavor — longer cooked spicier the dish.

Note: You may use some fresh garlic and diced tomatoes to give the dish some color.