Wine Berry Glaze

Description

This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.

Ingredients

• 8 ounce can whole cranberry sauce
• ½ cup vermouth
• 1 tablespoon cornstarch
• 1 tablespoon steak sauce

Procedures

1. In 1 quart casserole, mix together cranberry sauce, vermouth, cornstarch and steak sauce
2. Microwave on high for 7 minutes, stirring after 3 minutes.