Witte Bonenpannetje

Description

Baked bean pot. A lovely light dish, goes well with rice.

Ingredients

• 1 tsp vegetable oil
• 250 g stir-fry vegetables
• 150 g (tinned) baked beans
• 100 g corn (tinned)
• pepper
• 150 g pineapple

Procedures

1. Heat the oil and stir-fry the vegetables.
2. Add the beans and corn.
3. Add pepper to taste.
4. Add the pineapple and warm through.