Xiang Cheng Zhi Ma Chao Rou Pian
- Clean and slice the orange, onto dish.
- Slice the pork into think pieces, marinate 15 minutes with seasoning.
- Dust the cornflour fully around the sliced pork.
- Heat the wok with plenty of oil, deeply fry the sliced pork, dish up.
- Heat the wok with few oil, add deep fried pork and sauce, stir fry.
- Dish up the fried pork onto the orange, then dust the sesame on.