Xiang Cheng Zhi Ma Chao Rou Pian

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Description[edit]

Stir-fried sliced pork with orange and sesame

Ingredients[edit]

Sauce[edit]

Seasoning[edit]

Procedures[edit]

  1. Clean and slice the orange, onto dish.
  2. Slice the pork into think pieces, marinate 15 minutes with seasoning.
  3. Dust the cornflour fully around the sliced pork.
  4. Heat the wok with plenty of oil, deeply fry the sliced pork, dish up.
  5. Heat the wok with few oil, add deep fried pork and sauce, stir fry.
  6. Dish up the fried pork onto the orange, then dust the sesame on.